Sale

13 traditional spices in one balanced royal-style blend

Stone-ground in small batches for real aroma

No artificial colours, no preservatives

100g · Crafted in Jaipur · traditional Indian spices

Rajwada Garam Masala Powder

Name: Rajwada Garam Masala Powder
Brand: Beyond Spices
SKU: rajwada-garam-masala
Price: 160 INR
Availability: InStock

Crafted in Jaipur · traditional Indian spices

Warm. Balanced. Stone-ground Rajwada aroma.

The finishing blend everyday Indian kitchens reach for.

13 traditional spices in one balanced royal-style blend
Stone-ground in small batches for real aroma
No artificial colours, no preservatives
Perfect finish for gravies, sabzi, tikka & butter chicken
100g freshness pack — finish it while it still sings

Choose your pack

Your total

₹160

₹199

20% off · you save ₹39

Free ship near ₹500

Pan-India shipping

No dyes · No fillers

Freshness 200g packs

Check delivery

The problem

Why most garam masala tastes flat

—Old pre-ground blends lose volatile oils on the shelf
—Cheap mixes lean on filler and loud colour instead of balance
—One-note heat without cardamom, mace, or stone flower depth
—Giant jars go dusty long before you cook through them

Our answer

A small-batch Rajwada blend — warm, not muddy.

We stone-grind coriander, cumin, shah jeera, pepper, cinnamon, cardamom, cloves, star anise, mace, bay leaf, Kashmiri chilli, stone flower, and poppy seeds into a warm, balanced garam masala — packed in 100g so the perfume still hits when you open the pouch.

From source to kitchen

How this spice actually stays honest

Chosen spices

A classic 13-spice mix built for everyday curries — not a mystery powder.

Stone-ground

Small batches so oils and aroma stay in the blend.

Nothing added

No artificial colours, preservatives, or fillers.

Packed fresh

100g resealable pouch — sized for peak fragrance in your cooking.

Nothing added

No dyes, fillers, or preservatives

Named origin

Crafted in Jaipur · traditional Indian spices

Peak fresh

100g

Lab mindset

Purity-first sourcing standard

First kitchens

Reviews when they’re real

We won’t invent ratings. If this pouch changed your tadka, WhatsApp a photo after you’ve cooked with it — verified notes land here.

Send a kitchen note

Questions, answered

What is inside Rajwada Garam Masala?

Coriander, cumin, shah jeera, black pepper, cinnamon, green cardamom, cloves, star anise, mace, bay leaf, Kashmiri chilli, stone flower, and poppy seeds — proportions printed on the pack.

How do I use it?

Add near the end of gravies, sabzi, butter chicken, tikka marinades, or sprinkle lightly on finished dishes. A little goes a long way.

Why 100g?

Garam masala is a finishing spice. Smaller packs stay aromatic — you finish them while the blend still smells alive.